![]() ![]() Slice the fudge into small pieces because it is quite rich.Watch the sugar mixture carefully because if it burns or overheats even a few degrees, the texture of the fudge becomes dry and crumbly.Dry the knife with a clean cloth and begin to slice the fudge. Warm the knife first by running it under hot water.This easy fudge is ideal for the holidays! It’s perfect to add to your dessert table at home or even nicer to make as gifts for teachers, friends, and family.Fudge slices best with a sharp chef’s knife.In my house, it gets eaten up quickly! Here are some tips in case it lasts longer than a few days in yours!Īirtight Container at room temperature- up to 3 weeks The fudge will keep in the freezer for about 4 months when frozen this way. STORE: Store the peanut butter chocolate fudge in an airtight container in the refrigerator for up to two weeks.įREEZER: Wrap the fudge in wax paper and then with aluminum foil. ![]() You can serve this chilled as well, but it won’t be as smooth and creamy. SLICE: Cut the fudge into small squares and serve at room temperature for very soft consistency. Flip fudge onto cutting board and cut into 1″ x 1″ pieces.Pour over chocolate layer, and allow to set on the counter for at least an hour.Mix thoroughly until all ingredients are blended. Remove from heat and add peanut butter, fluff, and vanilla.*Be very careful not to burn the sugar/butter/milk mixture Once boiling, reduce heat to medium-low and cook to 234 F, or about 4 more minutes.In a medium saucepan over medium heat, melt sugar, butter and evaporated milk.Vanilla Extract- use pure versus imitation.Chocolate Chips- I use semi-sweet and have found them to add the best flavoring to this recipe.Scroll below for printable recipe card with ingredient amounts and directions. Each bite melts in your mouth with creamy chocolatey peanut butter perfection. Ingredients Needed for Easy Chocolate Peanut Butter Fudge No Baking required– yep, this fudge is made entirely in the saucepan.Makes plenty for everyone- since you cut this into small pieces, you can typically get 30+ servings from each batch.Freezes Perfectly- get a head start on your Holiday baking and make this up to 2 months in advance as it is freezer friendly.Quick to Prepare- you can have this prepped and cooling in under 20 minutes.Flavor Packed- chocolate and peanut butter combined.Taking one bite, you’ll see just why I feel confident in calling this fudge “the BEST”! However, here are a few reasons: Each layer was smooth and creamy, and when combined, they created a mouthwatering flavor that just couldn’t be beat! Since then, it has become a Holiday staple, in addition to the family favorite fudge! Why this fudge is the best When he decided to try this two layered version, that is when the magic happened. His initial thought was to add peanut butter into the Fantasy Fudge, but the end result just didn’t work. Since my hubby and I are big chocolate peanut butter fans, he began taste testing several variations until he came up with this perfect combination. When my hubby and I married, he was introduced to her fudge and immediately fell in love. She would double, triple, or even quadruple her recipe to make sure each tray she assembled had plenty to devour. Growing up, my mom made her famous Fantasy Fudge. My HUBBY is the one that has perfected fudge. In fact, this fudge has become a yearly tradition that my hubby makes. With so many flavor options, fudge makes the perfect addition to any goodie tray assembled. Chocolate Peanut Butter Fudge– a double-layered fudge that combines rich chocolate fudge and creamy peanut butter fudge into one smooth and creamy treat! You can’t go wrong combining these two classic flavors! ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |